A baked eggplant salad flavored with coconuts and spices. The fresh coriander adds a refreshing taste. This dish is also delicious served with curry.
I had this at my Indian friend's place. This is my own variation with less oil, less spiciness, lots of lemon juice, lettuce, and tomatoes. It goes well with curry.
You can improve the texture of the eggplant by removing its skin.Letting the ingredients sit will let the flavor be absorbed well.
Enjoy Japanese food around the world.