You can make some authentic and luscious salted pork by brining in the fridge for 3 days.
I wanted to eat good meat outdoors. That's how I managed to put this recipe together.
Note: The ratio is 1 kg meat to 1 tablespoon salt. Don't touch the meat until it turns white when grilling. If you poke them around, the tasty meat juice will run off.
Enjoy Japanese food around the world.