I made tempura fritters using my daughter's favorite edamame and corn. These are bite sized pieces. You can enjoy them as a drinking appetizer.
I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy. Maybe it's because of the oil.
You can use fava beans instead of edamame. Make sure to pat dry the shrimp and corn (I used canned corn) with paper towels. If they're wet, the frying oil may splatter.
Enjoy Japanese food around the world.