With just a little bit of rearranging, a normal butter cake can be transformed into a fashionable country cake!
I remembered a cake from a magazine from many years ago. I added cranberries and made a butter cake that suited my taste. It tasted more like a western cake recipe than a Japanese one.
-The base is a regular butter cake.-If the cranberries are large, chop them up. They will fall apart when slicing the cake, so be careful.
Enjoy Japanese food around the world.