Avocado Tomato and Tofu Salad

Avocado Tomato and Tofu Salad

This is a salad dressed in a combination of wasabi, soy sauce, and olive oil.

Ingredients: 2-3 servings

Tofu (Whatever you like. I use silken tofu)
1/3 - 1/2 block
★Soy sauce
1 tablespoon
★Olive oil
2 teaspoons
★Lemon juice
2 teaspoons
1/2 teaspoon


1. Parboil the tomatoes and peel the skin (You can skip this if you want.) Slice the tofu into 1cm rectangles. Combine the ingredients marked ★.
2. Soak the tofu in the ★ mixture. Cut the tomato into fairly large (about 2 cm) cubes.
3. Transfer the marinated tofu into a different container, and marinate the tomato in ★. While the tomato is marinating, cut the avocado into pieces about the same size as the tomato.
4. Transfer the marinated tomatoes into the container with the tofu, and then marinate the avocado in ★. Then, combine the avocado with the tomato and tofu. Toss the three ingredients lightly by hand, then transfer to a serving plate. Pour the ★ mixture over everything to finish.

Story Behind this Recipe

I often make avocado and tomato, and avocado and tofu dishes, but I wondered what would it would taste like if I combined all three.