Melt-in-Your-Mouth Chocolate Truffles

Melt-in-Your-Mouth Chocolate Truffles

I created easy and creamy chocolate truffles like the ones you can find at a confectionery shop. These are also good for kids since they don't contain any rum.

Ingredients: 60 1.5x1.5x1cm cubes

Milk chocolate
Heavy cream (dairy)
Cocoa powder
as needed


1. Finely chop the chocolate. Pour the heavy cream in a sauce pan and bring to a boil.
2. Once boiled, turn off the heat. Add the chopped chocolate. Once it's mixed, add the butter and stir in. Once it has thickened, it's done.
3. Pour the mixture into a tin lined with parchment paper. Rap the tin lightly to release air pockets from the mixture. Leave for more than 3 hours in the freezer.
4. Finally, take the chocolate truffles out from the tin, and cut into cubes. Sprinkle cocoa powder. It's done.
5. You can decorate them on a plate. The photo is this year's version. Cute, no?
6. Here is my latest version.

Story Behind this Recipe

I created this recipe based on one I found in a recipe book so the truffles would melt in the mouth, like those sold in pastry shops. I tried making it with different proportions of ingredients, and finally settled on this.