Banana Cake without Eggs, Butter, or Milk

Banana Cake without Eggs, Butter, or Milk

This cake is fluffy and delicious, and you can make it in no time.
I cooked this cake for a parenting group gathering, but since it was so delicious that I ended up eating a lot of it.

Ingredients: 6 muffin cups / enough to cover 1/3 of a baking tray

●Soy milk
70 ml
●Vegetable oil
50 ml
●Brown sugar
about 4 tablespoons (to your liking)
☆Plain white flour
150 g
☆Whole wheat flour
50 g
☆Baking powder
2 teaspoons
a pinch
Brown sugar (for sprinkling on top)
as needed
as needed (to your liking)


1. Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
2. Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
3. Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
4. Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you're done.

Story Behind this Recipe

I had the recipe written down in my notes. I rearranged it and made this recipe.