The perfect drinking snack. Dip in wasabi soy sauce, or delicious on their own of course! A cute bento item too.
I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!
Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa.
Enjoy Japanese food around the world.