Miso Rolled Pork Bites with Offcuts

Miso Rolled Pork Bites with Offcuts

Shape cheap pork offcuts to make a block of meat texture. With the strong taste, it is also good for your bento.

Ingredients: 2 servings

Pork sliced and chopped
200 g
1 tablespoon
1 teaspoon
●Soy sauce
1 teaspoon
1 teaspoon
●Grated garlic
1/2 clove (5 g)
●Grated ginger
1/2 clove (3 g)
White sesame seeds
1 tablespoon
White flour
1 teaspoon
Shiso leaves
Sesame oil
1 teaspoon


1. Put all ● ingredients in a plastic bag and mix. Add the pork too and rub well. Let sit for 30 minutes.
2. Add white sesame seeds, white flour and mix. Divide into 6 pieces and shape into ovals. Then stick on the shiso leaves.
3. Pour sesame oil in a pan and brown both sides of Step 2. Cover with a lid and cook for 3 minutes and then it is done.

Story Behind this Recipe

I wanted to make pork seasoned in miso, but loin is expensive, so I used offcuts. For the taste, I just came up with it and it was delicious. I didn't have enough shiso leaves so I used nori seaweed.