Shape cheap pork offcuts to make a block of meat texture. With the strong taste, it is also good for your bento.
I wanted to make pork seasoned in miso, but loin is expensive, so I used offcuts. For the taste, I just came up with it and it was delicious. I didn't have enough shiso leaves so I used nori seaweed.
There is nothing special.
Enjoy Japanese food around the world.