Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Everybody loves salmon, even when they're busy. Baking in foil is easy and means less washing. Try it next time when you are busy!

Ingredients: 4 servings

4 fillets
1 1/2 tablespoons
2 tablespoons
Shimeji mushrooms
1/2 bag


1. Slice the onion. Trim the hard end of shimeji and break into pieces.
2. Mix well with miso and mayonnaise.
3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
5. When the salmon is cooked, it is ready to eat.
6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup.

Story Behind this Recipe

I often cook foil-baked salmon with butter and lemon. It was so yummy when I tried it with my favourite miso and mayonnaise. I recommend autumn salmon.