An easy recipe using one frying pan to cook the ingredients and cream sauce.
I didn't know how to make cream croquettes, but I went along and it result in this. They're easy to prepare.
Watch the pan as the contents cook and don't let it burn. It'll turn into a lush beige color.You can coat in flour and then dip into beaten egg before applying the panko, but I did not.
Enjoy Japanese food around the world.