by

My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

It's great even when cold. It's delicious warm that you won't stop eating. Great with

Ingredients

Firm tofu
1 packet (300 g)
Blended miso
2 tablespoons
Egg
1
Scallion
1
Bonito based dashi stock
1 teaspoon
Umami seasoning
a pinch

Steps

1. Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
2. Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

Story Behind this Recipe

This was a specialty of my late grandfather who was an expert in sports physiology.
My husband loves this recipe so much that he would crave it everyday.