Crispy Bean Sprouts with Yuzu Pepper Paste

Crispy Bean Sprouts with Yuzu Pepper Paste

Flavor crispy bean sprouts with yuzu kosho (yuzu pepper paste)! It's a dish that's made easily in the microwave.

Ingredients: 2 servings

Bean sprouts
1 bag (200 g)
◎ Yuzu pepper paste
1 teaspoon
◎ Mirin
1 tablespoon
◎ Soy sauce
1 tablespoon
◎ Salt
a small amount
◎ Umami seasoning
a small amount


1. Rinse the bean sprouts and drain. Spread out in a heatproof container and cover loosely with plastic wrap. Microwave for 2 minutes 30 seconds at 600 W. Allow to cool down.
2. Drain the cooked bean sprouts thoroughly. Put the ◎ ingredients in a corner of the heatproof container, and mix while dissolving the yuzu pepper paste.
3. Combine the bean sprouts with the ◎ ingredients in the container. Transfer to serving plates. Sprinkle with a little chopped green onion to taste, and serve.

Story Behind this Recipe

We received some delicious yuzu pepper paste as a gift, so I thought up this recipe using bean sprout namul as the inspiration.