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Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Refreshing ginger-flavored meatballs with lots of Chinese garlic chives, served with a refreshing combination of grated daikon radish and ponzu sauce.

Ingredients: 2 servings

Minced chicken thigh
200 g
Chinese garlic chives
1/2 bunch
●Grated ginger
1 piece worth
●Sesame oil
2 teaspoons
●Soy sauce
1 teaspoon
Daikon radish
about 3cm
Ponzu
3-4 tablespoons
Sesame seeds
a pinch

Steps

1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

Story Behind this Recipe

I came up with this while using the leftover ingredients from gyoza to make meatballs*^-^*.