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Pink 'n Cute Radish Marinated in a Sweet Vinaigrette

Pink 'n Cute Radish Marinated in a Sweet Vinaigrette

These look refreshing, too. These light tasting pickles will whet your appetite.

Ingredients

Radishes
about 10
Vinegar
100 ml
Sugar
2 tablespoons
Salt
1 teaspoon

Steps

1. Rinse the radishes and quarter them lengthwise.
2. Combine the vinaigrette ingredients, then toss in the radishes.
3. Let sit in the refrigerator overnight, then serve.

Story Behind this Recipe

I found radishes on sale and came up with this.