Chewy gnocchi mixed into gorgonzola sauce.The thick cream tastes so delicious.
This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.
Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too.
Enjoy Japanese food around the world.