Put the ♪ ingredients in a bowl and mix. Soak the bread in the mix.
Melt some butter in a frying pan, and cook the bread. Make sure not to let it burn!
When the bread is golden brown it's done!
Story Behind this Recipe
I had some kinako!
Increase or decrease the sugar to your taste. (If you increase it the toast may burn easily though.) Try variations with molasses and so on too. If you are using this as baby food, omit the sugar; the natural sweetness of the kinako will be enough.