Using a Bread Maker Orange Peel and Chocolate Chip Bread

Using a Bread Maker Orange Peel and Chocolate Chip Bread

The fragrant orange peel and the sweet chocolate chips make for a fluffy bread dough that fits perfectly together.

Ingredients: 8 rolls

●Strong (bread) flour
300 g
●Dry yeast
2 teaspoons
2 tablespoons
1/2 teaspoon
40 g
●Egg (medium)
150 ml
Candied orange peel
As needed
Chocolate chips
to taste
Madeline cookie cups (11cm diameter)
Beaten egg to glaze the buns
As needed
Sliced almonds
as needed


1. Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
2. After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
3. Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
4. Roll it up, and close off the overlay and edges tightly.
5. Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
6. Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
7. Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
8. Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread" Recipe ID: 577088.
9. "Corn Mayonnaise Bread in a Bread Maker Part II" Recipe ID: 681485.
10. "Fluffy Mayo and Egg Bread Made in a Bread Maker" Recipe ID: 573214.

Story Behind this Recipe

When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.