Easy Hearty Chicken Teriyaki for Barbecues

Easy Hearty Chicken Teriyaki for Barbecues

Recommended barbecue fare.
Can be made without a knife or cutting board.

Ingredients: as needed

as much as you like
Soy sauce
a dishful
same amount as soy sauce
Garlic powder
as much as you like


1. Cut the chicken up with scissors into whatever size you like and put it in a dish.
2. Pour in enough soy sauce to just about cover the chicken.
3. Add the same amount of honey. Add more if you like it sweet.
4. Sprinkle in the garlic powder; the more the better.
5. Marinate it for one hour. It's even tastier if you marinate it overnight so the flavors soak in really well.
6. Put on the barbecue! You can cook in a frying pan, on an iron grill pan, or right over the coals.

Story Behind this Recipe

An easy recipe I learned from the wife of the principal of an English conversation school All you need are scissors and a dish to put the chicken in.