Recommended barbecue fare.Can be made without a knife or cutting board.
An easy recipe I learned from the wife of the principal of an English conversation school All you need are scissors and a dish to put the chicken in.
It comes out well, even without measuring accurately. Experiment with the amounts to find a taste that you like.Keep an eye on it if cooking it over the coals, since it burns easily.
Enjoy Japanese food around the world.