Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

This is a drinking snack or a side dish. It's simply with soy sauce.

Ingredients: 4 servings

Shiitake mushrooms
1 pack
Shimeji mushrooms
100 g
Nori seaweed
1 sheet
Bonito flakes
1 modest handful
Sesame oil
1 tablespoon
Soy sauce (or any other sauce)
1 tablespoon (or as preferred)


1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
2. Make sure to break apart the nori finely.
3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
5. You can also serve with shichimi spice or hot sesame oil.

Story Behind this Recipe

I thought of this simple and quick drinking appetizer that uses leftovers from the refrigerator.