A simple soba noodles with just mushrooms. Serve hot or cold.
My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles.
Fry the mushrooms well! The aroma will stimulate your appetite. Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour.
Enjoy Japanese food around the world.