Wasabi and Shiso Rice Balls

Wasabi and Shiso Rice Balls

Try these out after a drink, these are rice balls with a mature flavor.


1 heaping teaspoon
Shiso leaves
4 leaves
Plain cooked rice
2 rice bowls-worth (medium-sized)
soy sauce
2 teaspoons
Baked seaweed or flavored seaweed
6 slices


1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
2. Mix the soy sauce wasabi from step one with the rice.
3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
5. Wrap the rice balls with seaweed.

Story Behind this Recipe

I wanted to eat rice balls with soy sauce, so I tried making this.