No heavy cream or butter! If you sweeten it with Lakanto (zero calorie sweetener), each slice will only have 55 calories! And all you have to do is mix it up in a blender The cream cheese is actually from Recipe ID: 319325, made with plain yogurt, so it's inexpensive to make as well.
Make the cream cheese. Drain the yogurt overnight in the refrigerator. After about 12 hours, the whey and cream cheese will separate.
Preheat the oven to 180℃. Put the remaining ingredients and the cream cheese into a blender and mix together.
Once the batter has mixed, bake in an oven at 180℃ for 40 minutes. Your light and tasty cheesecake is ready It has only 1/7 the calories of regular cheesecake! 1 slice is only 55 calories, so it's great for those of you watching your weight.
Story Behind this Recipe
While I was pregnant, I looked for snacks made with Lakanto. I really wanted to have some cheesecake.
This is a moist and smooth cheesecake. When making the cream cheese, let the yogurt drain for at least 12 hours. You can use the leftover whey from making the cream cheese in a yogurt drink or bake it in bread It will make bread fluffy.