Make-Ahead Miso Marinated Pork

Make-Ahead Miso Marinated Pork

You can make this in advance when the meat or fish is on sale.
If you keep them frozen you can saute them whenever you want easy.

Ingredients: 3 servings

Pork cutlet
3 tablespoons
1 tablespoon
1 tablespoon
●Soy sauce
1 tablespoon


1. Meat
2. Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.
3. The meat becomes flatter and larger.
4. Shape the meat so that it looks like the original size.
5. Combine the ●-marked ingredients in a shallow plate.
6. Coat the pork cutlets with the miso mixture and place on the plate.
7. Cover with plastic wrap and squeeze out the air. Place in the refrigerator for 2~3 days.
8. Remove the miso mixture and saute in a pan.
9. Added on 8/7: It's tastier if you slightly char the pork. If you are worried about burning the pan, place parchment paper on the pan when cooking.
10. Fish version. Recipe ID: 831989 "Miso Marinated Sea Bream".

Story Behind this Recipe

I generally freeze after Step 7. It's great when I don't want to cook. I just need to thaw and saute.