Beef and Garlic Shoots Stir-Fry

Beef and Garlic Shoots Stir-Fry

This dish has an amazing crispy texture.
Goes well with cold beer.
Also goes perfectly well with freshly cooked rice!

Ingredients: 2 servings

Thinly shredded beef
50 g
Garlic shoots
1 bunch
King oyster mushrooms
Button mushrooms
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
1 teaspoon
1 tablespoon
Sesame oil
a small amount


1. If the meat is too large, cut into bite-size pieces. Chop the garlic shoots into 3 cm lengths. Chop the mushrooms.
2. Rub the beef with a small amount of soy sauce, sake, and katakuriko (not listed).
3. Heat sesame oil in a pan, stir-fry the meat, garlic shoots, and mushrooms in that order. Pour in the seasonings and coat with the sauce.

Story Behind this Recipe

The garlic shoots were given to me as a gift, so I made this side dish.