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Provence-Style Chicken (Microwave for 10 minutes)

Provence-Style Chicken (Microwave for 10 minutes)

Only 10 minutes for microwave cooking. Giving a Provence-style flavour to tender chicken. Serve straight from the microwave to the table.

Ingredients: 2 servings

Chicken thighs
300 g
Bacon
1 rasher
Katakuriko
a little less than a tablespoon
Onion
1/2
Green bell pepper
1
Bay leaf
1
Sake
1 tablespoon
Soup stock cube
1
Olive oil
50 ml
Rice vinegar (White wine vinegar)
1 tablespoon
Salt and Pepper
a pinch of each
Canned whole tomato
1/2~
Melting type cheese
as needed

Steps

1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please refer (Recipe ID: 542823) for scoring chicken thighs.
2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.

Story Behind this Recipe

Sometimes I like to cook an easy and quick dish without using saucepans.This is the ideal dish. Please refer to (Recipe ID: 542823) for instructions on how to score chicken thighs.