All you need to make this moist, fluffy and mildly sweet cake is flour, banana and egg. It contains no sugar, butter, oil or milk, so it is healthy and great for baby food, people with allergies or those on diets.
I wanted to recreate a moist and fluffy banana cake I ate a while ago, using no sugar, dairy or oil. I succeeded after much trial and error!
If you add grainy mashed banana, it will have a jam-like finish, but if you purée it, the cake will be fluffy.It's nice as-is, but it's also tasty with honey or butter!
Enjoy Japanese food around the world.