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Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

Another dish done in a jiffy!

Ingredients: 2 servings

Kamaboko
1 small
Mitsuba
1 bag
●Soy sauce
1/2 teaspoon
●Wasabi (tubed type)
1/4 teaspoon

Steps

1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

Story Behind this Recipe

I often make kamaboko and mitsuba in wasabi-zuke, but since I ran out, I used wasabi paste instead.