Buckwheat Flour Flavored Cookies

Buckwheat Flour Flavored Cookies

Egg-less crunch! The more you chew, the more the taste of the buckwheat flour melts in your mouth. The sesame seeds adds an accent to the cookies. You'll become addicted.

Ingredients: about 20

50 g
Light brown sugar (or sugar)
20 g
30 g
a small amount
Soy milk
20 ml
Buckwheat (soba) flour
120 g
White sesame seeds
10 g


1. Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
2. Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
3. Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
4. Buckwheat flour, sesame, and soy milk are good for the body.

Story Behind this Recipe

I bought buckwheat flour thinking I would make buckwheat flour galette, but I didn't have a chance to make it, and I made it into cookies.