Whenever I make something that includes chocolate icing, I make this afterwards! It's hot chocolate made from leftover chocolate icing!
I made this to use up the leftover chocolate icing in the bottom of my pot! It's good and eliminates waste! It also makes clean-up easier.
Use a spoon or spatula to get all the leftover chocolate cream to melt into the milk so that nothing is wasted.
Enjoy Japanese food around the world.