This is a recipe for soft and fluffy tsukune with tofu. The sweet and spicy sauce goes really well with the chicken! These stay soft even when cold so they're great to pack for lunch.
If you only use minced chicken, they'll tend to turn out tough. Adding tofu is an easy way of making them fluffy.
I also recommend dipping them in soft poached eggs!You could also use firm tofu, but the end result will be smoother with silken tofu.
Enjoy Japanese food around the world.