Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave! This will soften the potatoes.
Mix the ● ingredients together.
Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.
After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).
Stir in the combined ● ingredients once the potatoes have become crispy. Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly. Taste and adjust the seasoning with salt and pepper to finish.
Story Behind this Recipe
While gazing at potatoes that has sprouted... I thought it would be nice to make something simple and delicious with them
You might not care for the pork oil... But it locks in the flavors, and is delicious.