Umami-Rich Potato and Pork Stir-Fry

Umami-Rich Potato and Pork Stir-Fry

The umami of the crispy bacon permeates the potatoes, making them so tasty. I've come to really love this!

Ingredients: 4 servings

Thinly sliced pork
300g before and after
●Soy sauce
1 1/2 tablespoons
1 1/2 tablespoons
2 1/2 tablespoons
●Grated garlic
1 tablespoon
Salt and pepper
Season to preference while taste testing


1. Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave! This will soften the potatoes.
2. Mix the ● ingredients together.
3. Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.
4. After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).
5. Stir in the combined ● ingredients once the potatoes have become crispy. Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly. Taste and adjust the seasoning with salt and pepper to finish.

Story Behind this Recipe

While gazing at potatoes that has sprouted... I thought it would be nice to make something simple and delicious with them