Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

A grown-up yakisoba noodle dish with the accent of yuzu pepper paste.

Ingredients: 1 serving

Yuzu pepper paste
1 teaspoon
Garlic (finely chopped)
1 clove
or from a tube
1 teaspoon worth
Sesame oil
1 tablespoon plus
1/2 teaspoon
Cooking sake
2 teaspoons
Yakisoba noodles
1 pack
Additional ingredients
As required
Sakura shrimp (optional)
About 1 teaspoon


1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
3. Combine the yuzu pepper paste, salt and cooking sake.
4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done.

Story Behind this Recipe

I took a hint from the yakisoba dish my yuzu pepper-loving husband made for me.