Put graham crackers in a plastic bag, and crash with a rolling pin. When they are broken into small pieces, roll out with the rolling pin to crush it into fine powder.
Add the crackers into a bowl. Then add microwaved or butter melted in a double broiler, and mix together. Pack the mixture into the cake pan by pushing with the back of a spoon.
Add cream cheese into a bowl. Microwave for 30 seconds at 500W to soften. Alternatively, you can leave it at room temperature. Mix with a whisk into a cream.
Add yogurt in 2 batches, and mix. Add granulated sugar and mix some more.
Sift in the cake flour, and mix. Add the eggs one by one and mix some more.
When everything is well blended, pour into the pan, and bake for 30 minutes at 180℃.
When it's cooked, run a knife around the edges while it's hot. It makes easier to remove the cake from the pan.
When it's completely cooled, place the bottom of the pan on a rice bowl or a cup, and push down the cake pan to remove the cake. Sprinkle powdered sugar if you like, and enjoy.
Story Behind this Recipe
I created this recipe because I was trying to come up with something easy that I can make for Mother's day.
This is an easy cake, which only requires mixing. You can take your time to decorate the wrapping as a present. This cake lasts for 3 days in the fridge. It's also delicious to add a little bit of lemon juice with the yogurt to add more flavour if you like.