This is an easy dish but delicious. It goes well with freshly cooked rice as well as with alcohol. Enjoy it in bento too.
This is my mother's recipe. I had a craving, so I made this dish.
Adjust the amount of doubanjiang accordinglyIf you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings.
Enjoy Japanese food around the world.