Pasta with Octopus and Anchovy Pasta Sauce

Pasta with Octopus and Anchovy Pasta Sauce

Make an easy and delicious pasta using octopus for sashimi. The flavor is really absorbed into the octopus, making it even more tasty.


Octopus for sashimi
1 arm
200 g
Anchovy and Olive Oil pasta sauce
2 servings worth
Fresh parsley
As needed
Red chili pepper
As needed


1. Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
2. Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
3. Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.

Story Behind this Recipe

Here's a delicious pasta dish using Kewpie's pasta sauce with anchovy and olive oil.