These are juicy nikuman (steamed pork buns) that both the inside and outside are handmade. My husband loves them! I have a lot of confidence in this recipe.
I have tried many recipes, but this is my proudest recipe that was a big hit.
The skin has both baking powder and yeast in it which makes fluffy buns. Use a lot of onion and shaoxing wine to enhance the flavor. You can use yeast only to make Xiaolongbao (Recipe ID: 640361).
Enjoy Japanese food around the world.