Soy Pulp Banana Cookies

Soy Pulp Banana Cookies

Your only ingredients are soy pulp and bananas. You mix them together, bake, and they are done! This is great for children and for digestion too!!

Ingredients: 20 cookies

Fresh okara
150 g
1-2 Bananas


1. In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator.
2. Preheat the oven to 170℃ (340℉).
3. Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes
4. If you prefer them crisp, microwave (500w) on each side for one minute.
5. ●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn.
6. There is also a crispy cookie version that is uploaded on ver2. Please try it out as well.

Story Behind this Recipe

I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children.