Divide into small florets and cut up the stems (or omit them).
Combine the dressing.
Toss the broccoli with the dressing and it's done.
You can use kimchi seasoning, mentsuyu, or just salt and pepper instead of the fish sauce.
Story Behind this Recipe
I wanted to use up the broccoli I bought on sale.
The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube.