With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve.
Serve with a dab of umeboshi paste.
Story Behind this Recipe
Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.
It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like.