Divide the dough into 7 pieces, round off each piece, and rest for 15 - 20 minutes. Use a rolling pin to flatten each piece into a circle, and place 4 pieces of diced cheese on 1/2 of each circle. Flip the other half of the dough over the cheese. Place 3 more pieces of cheese on top, and fold the dough again to cover. finally add 2 more pieces of cheese, cover again, round off the dough and pinch the seams tightly closed. Place the formed dough on a kitchen parchment paper lined oven sheet, and leave to proof (2nd rising).