Cherry Tomato Compote with Lemon Jello

Cherry Tomato Compote with Lemon Jello

This is a cute dessert with sweet cherry tomatoes. Serve with a smooth lemon jello.

Ingredients: 2 servings

Cherry Tomato Compote
Cherry tomatoes
4 tablespoons
Lemon juice
2 tablespoons
150 ml
Lemon Jello
Gelatin powder
5 g
Boiling water
50 ml


1. Boil the cherry tomatoes to peel the skins.
2. Add the water, sugar, and lemon juice to a pot and heat. Add the peeled cherry tomatoes. Simmer for 5 minutes on low heat.
3. Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool. Then let chill in the refrigerator overnight.
4. After it has chilled overnight, separate the tomatoes from the liquid. Don't throw the liquid away as it will be used in the lemon jello!
5. Dissolve the gelatin in hot water and then add to the simmered tomato liquid. Once hardened, break apart with a fork.
6. Place the tomato compote onto Step 5 and enjoy.

Story Behind this Recipe

The tomato compote tastes great on its own, but it's extraordinary when combined with lemon, which is why I combined it with this refreshing and invigorating jello.