These muffins are really fluffy and moist with mayonnaise and yogurt. You can enjoy them for breakfast or lunch.
My kids and I love cheese, so we added lots.I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.
The cheese mixed into the batter will melt, but the cheese topping will keep its shape.Adjust the amount you put in the batter and on the top to your preferences.
Enjoy Japanese food around the world.