Mix cut chicken thigh with the ＊ ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day.
Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat.
Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end.
Story Behind this Recipe
I tried many, many times to make delicious fried chicken without using store-bought fried chicken seasoning.
When you're coat chicken with katakuriko, put 2-3 chicken thighs in an inflated plastic bag and shake them right before frying. This way, the chicken will get coated with just the right amount of katakuriko and it'll come out crispy and juicy.