by

Chicken Simmered in Garlic, Butter, and Soy Sauce

Chicken Simmered in Garlic, Butter, and Soy Sauce

You can make delicious chicken that absorbs the flavor even in just 10 minutes.

Ingredients: 1-2 servings

Chicken thigh (with the skin)
1
● Water
50 ml
● Soy sauce
1 tablespoon
● Butter
1 tablespoon
● Garlic (grated)
1 teaspoon

Steps

1. Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily.
2. Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown. Once golden brown, flip over with the skin facing up, add all the ● ingredients, cover, and simmer over low heat. At this point, set your timer for 10 minutes.
3. After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes. Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce. When it's done, cut, and serve on a plate.
4. Drizzle the remaining sauce on your chicken slices and enjoy.

Story Behind this Recipe

I made my husband's dinner using 1 chicken thigh left in the fridge.