I love the combination of avocado and beans! A healthy salad packed with nutrients.
I added my much-loved avocado into my favorite bean salad.It's oil-free, but very filling.If you have some cilantro, chop it up and sprinkle on top for flavor.
Adding sugar would mellow the flavor.The canned beans I used were slightly salted. Adjust the amount of seasoning according to the ingredients you use.
Enjoy Japanese food around the world.