Pita Bread (Pocket Bread)

Pita Bread (Pocket Bread)

Bread with a rustic taste. Enjoy a variety of pita sandwiches with different fillings.
Give it a try - it's so easy!

Ingredients: 6 rounds

Bread flour
250 g
Olive oil
1 tablespoon
Dry yeast
4 g
1 scant tablespoon
1 teaspoon
Lukewarm water
150 ml


1. Combine ingredients in a bowl.
2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
3. Let it sit for about 15 minutes. Cover with a dry cloth.
4. Roll into 15 cm width circles.
5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.

Story Behind this Recipe

I love pita bread, so I attempted to make it at home since it's not easily available.