Okara Lemon Cookies Made with Vegetable Oil

Okara Lemon Cookies Made with Vegetable Oil

These are the lemon cookies from recipe ID: 555468, made with okara soy pulp. They are really healthy and crispy.

Ingredients: 1 baking tray's worth

Egg yolk (room temperature)
Natural Salt
just a little
Lemon juice
1 tablespoon
Vegetable oil
Powdered sugar
40 g
○Cake flour
70 g
○ Dried okara (store-bought)
30 g
○Corn starch
20 g


1. Combine and sift the cake flour and the corn starch.
2. Add the lemon juice and salt to the egg and blend with an electric mixer.
3. When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
4. Add the powdered sugar and blend some more.
5. Combine and fold in the well-sifted ingredients from step one and the okara.
6. When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
7. Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
8. Bake at 170°C for 13-15 minutes.
9. I used this lemon juice.
10. This is the okara powder I used. With water it expands to 4 times the amount.

Story Behind this Recipe

I was asked to make lemon cookies, so this time I tried making them with okara.