Creamy Blancmange in 5 minutes

Creamy Blancmange in 5 minutes

These are super easy, so that you can even clean up and finish in a total of 5-10 minutes.

Ingredients: 4 servings

400 ml
Maple syrup
to taste
Corn flour
3 tablespoons
3 tablespoons


1. Put the milk, cornstarch, and sugar in a pot over low heat, and mix it to thicken.
2. Once it's thickened, move to bowls and let it set in the refrigerator.
3. Top with as much maple syrup as you like and you're done.

Story Behind this Recipe

I wanted to make a simple cold treat without eggs or cream. I was debating between cornstarch or gelatin, but went with cornstarch since it's gooier. If you must go with gelatin, the texture will wind up closer to jelly...