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Bento Side Dish ①: Tamagoyaki

Bento Side Dish ①: Tamagoyaki

This is easy, and you don't need dashi to make it.
This is one of my husband's favorite bento side dishes.

Ingredients

*Canned tuna
To taste; about 80 g
*Eggs
2
*Toasted sesame seeds
to taste
*Soy sauce
1/2 teaspoon
Oil
a small amount

Steps

1. Mix the * ingredients.
2. Coat a frying pan with oil, and cook. That's it.

Story Behind this Recipe

My mom always put this in my bento for me, and it is simply delicious to eat, and it feels a bit extravagant.
This is my husband's favorite.
Canned tuna is indispensable in my household.